In this instructor-led class participants will explore a variety of breakfast foods while building practical cooking skills in a fun, supportive environment. Each class will introduce a different breakfast-style recipe, giving participants opportunities to practice measuring ingredients, following recipes, using kitchen equipment safely, preparing food, and cleaning up afterward. Participants will learn how to make both classic and creative breakfast dishes, including eggs, pancakes, French toast, breakfast sandwiches, smoothies, oatmeal, muffins, and other easy-to-prepare favorites. Recipes will vary throughout the session so participants can experience different cooking techniques and flavors.