Intro to Baking **NEW
Category: Readiness Class
Ages: 8+
Criteria: Participants of all abilities, open to the public
Goals: Developing safe food preparation and handling skills, learn to follow simple recipes
Outcomes: Increased confidence, executive functioning skills, socialization skills, baking and kitchen skills
*** Please communicate with the Programming Department any dietary restrictions for individuals participating in Baking Time.
- $470
- Oct 12 - Dec 21
- Intro to Baking
- Saturday1:00pm - 1:45pm