Cooking Basics
Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.
This class is open to students of all abilities ages 18 and older. This class is open to the public.
- Key Focus Areas:
Meal Planning
Prep & Cooking
Nutrition Basics
Kitchen Safety
- $580
- Apr 09 - Jun 18
- Cooking Basics II
- Tuesday11:30am - 1:30pm
- $580
- Apr 10 - Jun 19
- Cooking Basics III
- Wednesday10:00am - 12:00pm
- $580
- Apr 12 - Jun 21
- Cooking Basics IV
- Friday11:00am - 1:00pm
- $580
- Apr 15 - Jun 24
- Cooking Basics I
- Monday2:00pm - 4:00pm