**NEW** Plant-Based Cooking
This class explores how fresh, plant-based foods can support both body and mind. Participants learn about colors, flavors, and textures while making fun, hands-on, allergy-friendly recipes. The class provides a safe, engaging space to build kitchen skills and discover how delicious plant-based eating can be.
Category: Culinary Arts
Ages: 18+
Criteria: Participants of all abilities, open to the public
Goals: executive functioning, safety awareness, development of cooking skills Outcomes: Increased confidence, social awareness, chopping, measuring, cutting, following a recipe, and following multi-step directions
- $770
- Jan 15 - Apr 02
- Plant- Based Cooking
- Thursday11:30am - 1:00pm
