Programs & Classes

Cooking Basics

Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.

Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.

This class is open to students of all abilities ages 18 and older. This class is open to the public.

  • Key Focus Areas:
    Meal Planning
  • Prep & Cooking
  • Nutrition Basics
  • Kitchen Safety
  • $550
  • Sep 20 - Dec 13
  • Cooking Basics I: Tuesdays (11a- 1p)
    • Tuesday11:00am - 1:00pm
  • $550
  • Sep 22 - Dec 15
  • Cooking Basics II: Thursdays (10a - 12p)
    • Thursday10:00am - 12:00pm

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