Cooking
Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.
Category: Readiness Class
Ages: 16+
Criteria: Participants of all abilities who can be independently safe in the kitchen, open to the public
Goals: Executive functioning, safety awareness, development of cooking skills
Outcomes: Increased confidence, social awareness, chopping, measuring, cutting, following a recipe, and following multi-step directions
*** Please communicate with Full Life Academy any dietary restrictions for individuals participating in Cooking.
- $580
- Apr 21 - Jun 23
- Cooking I
- Monday2:00pm - 3:45pm
- $580
- Apr 22 - Jun 24
- Cooking II
- Tuesday11:00am - 12:45pm
- $580
- Apr 23 - Jun 25
- Cooking III
- Wednesday10:00am - 11:45am
- $580
- Apr 25 - Jun 27
- Cooking IV
- Friday11:00am - 12:45pm
