Cooking Basics
Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.
Category: Readiness Class
Ages: 16+
Criteria: Participants of all abilities who can be independently safe in the kitchen, open to the public
Goals: Executive functioning, safety awareness, development of cooking skills
Outcomes: Increased confidence, social awareness, chopping, measuring, cutting, following a recipe, and following multi-step directions
*** Please communicate with Full Life Academy any dietary restrictions for individuals participating in Cooking Basics.
- $580
- Jul 08 - Sep 23
- Cooking Basics I
- Monday2:00pm - 4:00pm
- $580
- Jul 09 - Sep 17
- Cooking Basics II
- Tuesday11:00am - 1:00pm
- $580
- Jul 10 - Sep 18
- Cooking Basics III
- Wednesday10:00am - 12:00pm
- $580
- Jul 12 - Sep 20
- Cooking Basics IV
- Friday11:00am - 1:00pm
