Programs & Classes

Cooking Basics

Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.

Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.

This class is open to students of all abilities ages 18 and older. This class is open to the public.

  • Key Focus Areas:
    Meal Planning
    Prep & Cooking
    Nutrition Basics
    Kitchen Safety
  • $625
  • Sep 19 - Dec 19
  • Cooking Basics I: Tuesdays (11a- 1p)
    • Tuesday11:00am - 1:00pm
  • $625
  • Sep 20 - Dec 20
  • Cooking Basics II: Wednesdays (10a - 12p)
    • Wednesday10:00am - 12:00pm
  • $625
  • Sep 22 - Dec 22
  • Cooking Basics III: Fridays (10:30a - 12:30p)
    • Friday10:30am - 12:30pm

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