Cooking
Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.
Category: Readiness Class
Ages: 16+
Criteria: Participants of all abilities who can be independently safe in the kitchen, open to the public
Goals: Executive functioning, safety awareness, development of cooking skills
Outcomes: Increased confidence, social awareness, chopping, measuring, cutting, following a recipe, and following multi-step directions
*** Please communicate with Full Life Academy any dietary restrictions for individuals participating in Cooking.
- $695
- Jan 13 - Mar 31
- Cooking I
- Monday2:00pm - 4:00pm
- $695
- Jan 14 - Apr 01
- Cooking II
- Tuesday11:00am - 1:00pm
- $695
- Jan 15 - Apr 02
- Cooking III
- Wednesday10:00am - 12:00pm
- $695
- Jan 17 - Apr 04
- Cooking IV
- Friday11:00am - 1:00pm