Programs & Classes

Cooking

Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.

Category: Readiness Class

Ages: 16+

Criteria: Participants of all abilities who can be independently safe in the kitchen, open to the public

Goals: Executive functioning, safety awareness, development of cooking skills

Outcomes: Increased confidence, social awareness, chopping, measuring, cutting, following a recipe, and following multi-step directions

*** Please communicate with Full Life Academy any dietary restrictions for individuals participating in Cooking.

  • $580
  • Apr 21 - Jun 23
  • Cooking I
    • Monday2:00pm - 3:45pm
  • $580
  • Apr 22 - Jun 24
  • Cooking II
    • Tuesday11:00am - 12:45pm
  • $580
  • Apr 23 - Jun 25
  • Cooking III
    • Wednesday10:00am - 11:45am
  • $580
  • Apr 25 - Jun 27
  • Cooking IV
    • Friday11:00am - 12:45pm

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