Programs & Classes

Cooking Basics

Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.

Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.

This class is open to students of all abilities ages 18 and older. This class is open to the public.

  • Key Focus Areas:
    Meal Planning
  • Prep & Cooking
  • Nutrition Basics
  • Kitchen Safety
  • $515
  • Jan 03 - Mar 21
  • Cooking Basics I: Mondays (12p - 1:30p)
    • Monday12:00pm - 1:30pm

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Click here to register for classes. First times enrollees will be required to create a new family account.

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