Cooking Basics. *Fri time change
Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.
Participants learn to build skills toward independence in healthy meal planning, reading and following a recipe; and kitchen safety. Participants will learn how to use these skills to make a healthy snack, breakfast, lunch or dinner.
This class is open to students of all abilities ages 18 and older. This class is open to the public.
- Key Focus Areas:
Meal Planning
Prep & Cooking
Nutrition Basics
Kitchen Safety
- $525
- Apr 18 - Jun 27
- Cooking Basics I: Tuesdays (11a- 1p)
- Tuesday11:00am - 1:00pm
- $525
- Apr 19 - Jun 28
- Cooking Basics II: Wednesdays (10a - 12p)
- Wednesday10:00am - 12:00pm
- $575
- Apr 21 - Jul 07
- Cooking Basics III: Fridays (10:30a - 12:30p)
- Friday10:30am - 12:30pm
